The fruit for this wine was harvested from cool-climate, coastal vineyards in Paso Robles. Picked at the peak of ripeness, our Merlot is fermented on the skins for two weeks with three-times-daily pumpovers. It is also aged in French and American oak for about 12-months.

Deep, bright cherry flavors lead to a graceful wine that is complemented with hints of vanilla and toast from the oak. We have also blended in approximately 8% Cabernet Sauvignon for added depth and structure.